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New England Clam Chowder
$9/pint | $17/quart | $60/gallon
Gluten-free, cooked with bacon
Fish Chowder
$9/pint | $17/quart
Gluten-free, no additional meat
Stuffed Quahogs
$5/each
Three Varieties:
Spicy Chorizo, Mild Italian Sausage or Gluten-free/Plant-based Sausage
Bisque Base
$7/pint | $12/quart
Gluten-free, use as a sauce or add seafood!
Crab Cake
2 for $10
3oz cake, real lump crab, made in-house
Mini Round French Loaf
$3/each
Fresh baked, great for a bread bowl.
Clam Chowder Base
$20/quart
Gluten-free, add your own dairy or alternative. Makes about 2½ quarts of chowder.
Freezer Base
$15/heavy pint
Frozen clam chowder base, gluten-free, NO POTATOES.
This product is good for long-term storage. Potatoes break down when frozen and are easy to add when reheating chowder.